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A delicious Greek Salad!

Last updated 4 years ago

Greek Salad


1 whole-grain pita

1 lemon, juiced

1 tablespoon  olive oil

1 garlic clove, minced

Salt and pepper to taste

3 cups  chopped romaine lettuce mixed with cucumbers, tomatoes and red bell pepper

2 tablespoons  reduced-fat feta cheese

1/2 cup  canned chickpeas, rinsed and drained

2 tablespoons  chopped kalamata olives (optional)


1. Toast whole-grain pita until crunchy, then chop into bite-size pieces. Whisk together lemon juice, oil, garlic, salt and pepper for dressing.

2. Mix together all remaining ingredients

3. Toss lemon dressing with remaining ingredients (including pita pieces).


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