1 whole-grain pita
1 lemon, juiced
1 tablespoon olive oil
1 garlic clove, minced
Salt and pepper to taste
3 cups chopped romaine lettuce mixed with cucumbers, tomatoes and red bell pepper
2 tablespoons reduced-fat feta cheese
1/2 cup canned chickpeas, rinsed and drained
2 tablespoons chopped kalamata olives (optional)
1. Toast whole-grain pita until crunchy, then chop into bite-size pieces. Whisk together lemon juice, oil, garlic, salt and pepper for dressing.
2. Mix together all remaining ingredients
3. Toss lemon dressing with remaining ingredients (including pita pieces).